We offer new and refurbished equipment for washing containers for the bakery, confectionery industries, for the processing of milk, meat, chicken, fish, etc.
The main task of washing equipment is to completely remove all dirt and impurities from the surface of the container.
The following types of washing machines are popular in the food industry:
• for washing boxes and similar containers
• for washing euro pallets
• for washing 200 and 400 liter trolleys
• for washing inventory and small equipment
Washing machines are of two types:
• chamber type
• tunnel type
In a chamber-type container washer, a container or trolley is mounted on a rotating platform. The nozzles are located on the walls of the chamber so that the water flow covers the entire surface of the trolley.
Modern tunnel washing containers are complex multi-purpose systems that include a variety of equipment: a circulation pump or several pumps at once, control and accounting devices, automatic dosing of detergents, devices for regime installations, their control, accounting and
maintaining all these parameters during the washing process.
Modern tunnel washing containers are designed to achieve the best results when washing and drying plastic, wooden or metal crates, carts and containers, using water and detergents.
In tunnel-type washing machines, containers move on a chain conveyor, passing through several functional zones during the working cycle. The speed of the conveyor is regulated on a common control panel.
Functional areas:
1. In the main washing area, the container is washed with warm (up to 60 ° C) water using a detergent solution.
Numerous jets from spray nozzles under pressure wash the container with water or washing solution. The pressure is maintained by a water pump included in the design, which is powered from the main tank. The machine is equipped with a closed water circuit, which helps to save expensive water.
- In the rinsing zone, with clean water, detergent residues are washed off the surface of the container. Constantly there is a renewal of water due to its overflow into the main tank.
- The drying zone is not equipped on all washing tunnels. Some technological processes in food production require that the container at the outlet after passing through the washing machine be completely dry. In the drying zone, air knives are installed, the air to which is supplied from air blowers. The air flow removes moisture droplets and makes it completely dry.