Production of pasta, dumplings

Pasta, semi-finished products – products from dried dough,
Made from high, first and second type durum wheat flour.

The most common group of pasta is full-bore (spaghetti) or tubular.
Commercially produced macaroni can take many forms, such as horns, scales, short cylinders, and other shapes.

Dumplings are semi-finished products made from unleavened dough, stuffed with sliced ​​meat or fish. They are offered for sale frozen.
We, together with our partners from Italy, develop projects from the simplest to the most complex machines and lines for the production of pasta and dumpling products.

We supply individual machines or complete production and technological systems – turnkey lines depending on the customer's wishes.