Cooking kettles

We offer a wide range of models of digesters in round and rectangular design, any volume and configuration.
The digesters can be used to prepare sugar syrup, chocolate icing, invert, recyclable waste and other products of the required concentration. Are applied in confectionery, dairy, fruit and vegetable and other industries.

Cooking kettles are suitable for cooking almost any food such as purees, soups, side dishes, meat dishes, pâtés, sauces, etc. in the network of public catering, meat, canning, confectionery, food concentrate industries.

Boilers are thermally insulated three-layer tanks made of high-quality food-grade stainless steel with a jacket for steam (water, oil, glycerin).

Cooking kettles are equipped with a modern control system that allows you to automate the process of product preparation, usually the control is carried out with one (steam) or two (electro) -channel meter-regulator, but at the request of the Customer it can be made in the form of a TOUCH touch panel with a multi-channel programmable controller on OMRON base.

The control panel for digesters includes the ability to automatically maintain the temperature of the product, take into account the cooking time and automatically stop the cooking process with an audible signal to the operator. Digesters can be equipped with frame-type mixers with fluoroplastic scrapers (scraper, paddle, anchor).

A widespread type of digesters are vacuum digesters and vacuum evaporators, which can be part of various lines for the production of jams, marmalades, preserves, baby food, fruit and vegetable purees, as well as for boiling masses in various industries.

The vacuum evaporator is designed for cooking or evaporating masses at a pressure below atmospheric pressure.